Frosted Cauliflower

Frosted Cauliflower


  • 1 medium head cauliflower, trimmed
  • 3 ounces Cabot Jalapeno Light Cheddar, grated (about 3/4 cup)
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared mustard


  1. Heat oven to 375 degrees F.
  2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8- x 8-inch or similar shallow baking dish.
  3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower.
  4. Bake for 10 minutes, or until lightly colored.

Yield: 6 servings

Recipe submitted by Kris Moore of Rancho Mirage, CA.

Recipe and photo used with permission from: Cabot Creamery Cooperative

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