Frosted Cauliflower

Yield: 6 servings

Ingredients

• 1 medium head cauliflower, trimmed
• 3 ounces Cabot Jalapeno Light Cheddar, grated (about 3/4 cup)
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard

Instructions

1. Heat oven to 375 degrees F.
2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8 x 8 inch or similar shallow baking dish.
3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower.
4. Bake for 10 minutes, or until lightly colored.

Attribution

Recipe and photo used with permission from: Cabot Creamery Co-operative

Recipe submitted by Kris Moore of Rancho Mirage, California