Funeral Potatoes

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  • 8 medium baked and grated potatoes
  • 1/4 cup (1/2 stick) margarine, melted
  • 2 cans cream of chicken or cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup shredded cheese


  1. Mix all ingredients together.
  2. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top.
  3. Bake in a 9 x 13-inch pan at 350 degrees F for 30 minutes.

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