Game Day Skins

Ingredients

• 8 small baking potatoes, baked and cooled slightly
• 1/4 cup real bacon bits, or pieces
• 1/2 cup shredded Cheddar cheese
• 1 cup sour cream
  

Instructions

1. Heat oven to 425 degrees F.
2. Cut baked potatoes in half lengthwise. Scoop out cooked potato, leaving 1/4-inch shell.
3. Place potato shells on ungreased baking sheet. Top each with cheese and bacon bits.
4. Bake for 5 to 10 minutes or until heated through.
5. Serve with sour cream.

Source: Weekend Diner Host, Brent Watts