Lower in fat than French fries, these red potato wedges are yummy with any meal!
Prep: 10 min | Total: 30 min | Yield: 4 servings
* Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.
Per serving: Calories 130 Calories from Fat 20 Total Fat 2 1/2g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 250mg Total Carbohydrate 26g Dietary Fiber 3g Sugars 1g Protein 2g
% Daily Value*: Vitamin A 0% Vitamin C 15% Calcium 4% Iron 15%
Exchanges: 1 1/2 Starch; 0 Fruit; 0
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat
Carbohydrate Choice 2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker