Print Recipe

Ginger Carrots



  • 1 medium to large onion
  • 3 tablespoons butter
  • 1 1/2 bunches carrots, shredded or grated
  • 3/4 cup water
  • 1 1/2 teaspoons lemon juice (or more)
  • 3/4 teaspoon ginger
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt


  1. Sauté onion in butter and place in a 2-quart casserole.
  2. Add carrots.
  3. Mix remaining ingredients and pour over carrots.
  4. Cover and bake at 350 degrees F for one hour or until just slightly crunchy.

Serves 6.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.