Gingered Sugar Snap Peas

Ingredients

• 1 pound fresh sugar snap peas
• 2 teaspoons olive oil
• 2 garlic cloves, chopped
• 2 teaspoons grated fresh ginger
• 1 teaspoon chopped walnuts, toasted

Instructions

1. Cook peas in hot olive oil in a nonstick skillet over medium high heat, stirring occasionally, for 3 to 5 minutes or until crisp-tender.
2. Stir in remaining ingredients; cook for 1 minute.
3. Serve immediately.