Glazed Brussels Sprouts
Bacon adds savory flavor and honey adds the sweetness to Glazed Brussels Sprouts. It's the perfect vegetable side dish to grace the holiday table.
Prep: 10 min | Cook: 25 min | Yield: 4 servings
Ingredients
- 3 slices bacon, coarsely chopped
- 1 (10 ounce) container Brussels sprouts, trimmed and cut in half lengthwise (2 cups)
- 1/2 cup beef broth
- 2 tablespoons honey
- 1/2 teaspoon McCormick® Ginger, Ground
- 1/2 teaspoon grated orange peel
Instructions
- Cook bacon in large skillet over medium high heat until crisp. Remove bacon.
- Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut sides down, in skillet; cook 1 minute.
- Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside.
- Sprinkle with bacon.
Nutrition
Per serving: Calories: 134 Sodium: 271mg Fat: 6g Carbohydrates: 15g Cholesterol: 10mg Protein: 5g Fiber: 2g
Attribution
Recipe and photo used with permission from:
McCormick
