Glistening Peach Squash

Yield: 4 servings

Ingredients

• 1 (10 ounce) jar peach preserves
• 1/4 cup butter
• 2 acorn squash, cut in half and seeded
• 1/4 cup flaked coconut, toasted

Instructions

1. In a 1 quart saucepan, cook peach preserves and butter over medium heat, stirring occasionally until butter is melted (4-5 minutes).
2. Place squash halves, cut side up, into ungreased 13 x 9 inch baking pan.
3. Pour about 1/3 cup peach mixture into each half. Brush mixture over all cut surfaces to glaze.
4. Bake at 350 degrees F for 40 to 50 minutes or until squash is fork tender.
5. Garnish each half with 1 tablespoon toasted coconut.

Per serving: 372 calories; 14g fat (9g saturated fat; 34 percent calories from fat); 66.3g carbohydrates; 33mg cholesterol; 158mg sodium; 2.2g protein; 6.6g fiber