Gloss Broth

This is from Graham Kerr’s latest book. It goes especially well with steamed asparagus to give it a melted butter sheen.

Ingredients

• 1/2 cup vegetable stock
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon turmeric
• Dash of salt
• 1 teaspoon Arrowroot starch or cornstarch dissolved in 1 tablespoon stock

Instructions

1. Combine all except slurry in small saucepan and bring to a boil.
2. Stir in starch slurry and cook until thickened, less than 1 minute.