Golden Potato Rounds


No Photo

Ingredients

  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted

Instructions

  1. In a bowl, combine the cornflakes and seasoned salt.
  2. Dip potatoes into butter, then coat with cornflake mixture.
  3. Place on a greased foil-lined baking sheet.
  4. Bake at 350 degrees F for 55 to 60 minutes or until tender.

Serves 6.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry