Side Dish Recipes
Golden Potato Rounds
Potato slices are dipped into butter, then coated with a mixture of corn flakes and seasoned salt.
Yield: 6 servings
Ingredients
- 1 cup crushed cornflakes
- 1 1/2 teaspoons seasoned salt
- 4 medium potatoes, peeled and sliced 1/2 inch thick
- 1/4 cup butter, melted
Instructions
- In a bowl, combine the cornflakes and seasoned salt.
- Dip potatoes into butter, then coat with cornflake mixture.
- Place on a greased foil lined baking sheet.
- Bake at 350 degrees F for 55 to 60 minutes or until tender.