Golden Potato Rounds

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  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted


  1. In a bowl, combine the cornflakes and seasoned salt.
  2. Dip potatoes into butter, then coat with cornflake mixture.
  3. Place on a greased foil-lined baking sheet.
  4. Bake at 350 degrees F for 55 to 60 minutes or until tender.

Serves 6.

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