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Green Beans with Honey Cashew Sauce



  • 3 tablespoons butter
  • 1/2 cup chopped, salted cashews
  • 2 tablespoons honey
  • 1 pound fresh green beans, blanched, and drained


  1. Sauté cashews in butter over low heat for 5 minutes.
  2. Add honey and cook 1 minute longer, carefully watching so as not to burn.
  3. Pour sauce over beans and toss until coated.

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