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Green Beans with Honey Cashew Sauce
- 3 tablespoons butter
- 1/2 cup chopped, salted cashews
- 2 tablespoons honey
- 1 pound fresh green beans, blanched, and drained
- Sauté cashews in butter over low heat for 5 minutes.
- Add honey and cook 1 minute longer, carefully watching so as not to burn.
- Pour sauce over beans and toss until coated.