Green Chile Stuffing


No Photo

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons sesame oil
  • 2 medium onions, chopped
  • 2 cups chopped mushrooms
  • 1 large green chile pepper, chopped (mild to medium hot)
  • 2 cups colorful bell peppers (red and yellow preferred, green okay)
  • 2 (16 ounce) packages frozen whole kernel corn
  • 2 medium to large ripe tomatoes, chopped
  • 16 ounces frozen green chili (thawed of course)
  • 8 ounces frozen red chili (thawed, as above)
  • Salt, tamari and garlic to taste
  • 2 1/2 cups bread crumbs
  • 3/4 to 1 pound grated mozzarella cheese

Instructions

  1. In a large skillet melt butter and add sesame oil. Then sauté the onions, fresh green chile and mushrooms until tender.
  2. In a large bowl, mix the onions, chile and mushrooms with the bell peppers, corn and tomatoes. Add green and red chili. Then add spices, bread crumbs and cheese. A touch of parmesan is good, too. Adjust spices to taste.

This recipe will stuff a large turkey, with leftovers for pan stuffing.

Posted by Chyrel at Recipe Goldmine 9:39:35pm 5/6/03.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry