Green Chile Stuffing

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  • 1 tablespoon butter
  • 2 tablespoons sesame oil
  • 2 medium onions, chopped
  • 2 cups chopped mushrooms
  • 1 large green chile pepper, chopped (mild to medium hot)
  • 2 cups colorful bell peppers (red and yellow preferred, green okay)
  • 2 (16 ounce) packages frozen whole kernel corn
  • 2 medium to large ripe tomatoes, chopped
  • 16 ounces frozen green chili (thawed of course)
  • 8 ounces frozen red chili (thawed, as above)
  • Salt, tamari and garlic to taste
  • 2 1/2 cups bread crumbs
  • 3/4 to 1 pound grated mozzarella cheese


  1. In a large skillet melt butter and add sesame oil. Then sauté the onions, fresh green chile and mushrooms until tender.
  2. In a large bowl, mix the onions, chile and mushrooms with the bell peppers, corn and tomatoes. Add green and red chili. Then add spices, bread crumbs and cheese. A touch of parmesan is good, too. Adjust spices to taste.

This recipe will stuff a large turkey, with leftovers for pan stuffing.

Posted by Chyrel at Recipe Goldmine 9:39:35pm 5/6/03.

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