1 large green chile pepper, chopped (mild to medium
2 cups colorful bell peppers (red and yellow preferred, green okay)
2 (16 ounce) packages frozen whole kernel corn
2 medium to large ripe tomatoes,
16 ounces frozen green chili (thawed of course)
8 ounces frozen
red chili (thawed, as above)
Salt, tamari and garlic to taste
2 1/2 cups
3/4 to 1 pound grated mozzarella cheese
In a large skillet melt butter and add sesame oil. Then sauté the onions, fresh
green chile and mushrooms until tender.
In a large bowl, mix the onions, chile and mushrooms with the bell peppers, corn
and tomatoes. Add green and red chili. Then add spices, bread crumbs and cheese.
A touch of parmesan is good, too. Adjust spices to taste.
This recipe will stuff a large turkey, with leftovers for pan stuffing.
Posted by Chyrel at Recipe Goldmine 9:39:35pm 5/6/03.