Harvard Beets

No Photo

Ingredients

  • 3 cups cooked diced beets
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 tablespoons butter

Instructions

  1. Mix the sugar, salt and cornstarch. Add vinegar and water and stir until smooth. Cook for 5 minutes.
  2. Add beets to the hot sauce and let stand for 30 minutes.
  3. Just before serving, bring to a boil and add butter.