Hawaiian Pea Pods
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- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- Dash of cinnamon
- 1 tablespoon vinegar
- 2 teaspoons soy sauce
- 1 (8 ounce) can pineapple tidbits in its own juice, drained, liquid reserved
- 1 cup fresh pea pods, string removed
- In small saucepan, combine brown sugar, cornstarch, salt and cinnamon.
- Stir in
vinegar, soy sauce and reserved pineapple liquid. Cook and stir over medium heat
until mixture boils.
- Add pineapple and pea pods; cook until pea pods are crisp-tender,
Yield: 4 (1/2 cup) servings
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