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Hawaiian Pea Pods




  1. In small saucepan, combine brown sugar, cornstarch, salt and cinnamon.
  2. Stir in vinegar, soy sauce and reserved pineapple liquid. Cook and stir over medium heat until mixture boils.
  3. Add pineapple and pea pods; cook until pea pods are crisp-tender, stirring occasionally.

Yield: 4 (1/2 cup) servings


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