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  • 6 potatoes
  • 4 cloves garlic
  • 1 onion
  • Bacon grease
  • Oregano
  • Basil
  • Paprika
  • Chives
  • Red pepper flakes
  • Black pepper
  • Salt


  1. Cook the potatoes for 45 minutes at 400 degrees F.
  2. Cut the potatoes into mouth-size chunks, leaving the skins on. Put these into a heavy skillet, preferably cast iron, that has the leftover bacon grease poured into it.
  3. Chop the garlic and onion; rough cut will suffice. Add these to the pan. Put over a high flame, add the spices (a sprinkling of each), and cook for approximately 10 minutes, shaking the pan to ensure that the potatoes brown up and warm through.

Serves 4.

From the kitchen of GrannyB.

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