Side Dish Recipes

Honeyed Mashed Pumpkin

No Photo

Yield: 4 servings

Ingredients

  • 1 (4 pound) pumpkin, cooked
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/2 teaspoon ground allspice

Instructions

  1. Add cooked pumpkin to a small saucepan and mash with a potato masher.
  2. Over low heat, heat pumpkin about 3 minutes, shaking pan occasionally to evaporate excess moisture.
  3. Stir in honey, butter and allspice.
  4. Mix well and serve.

Attribution

Posted by Tiffany at Recipe Goldmine 11/13/2001 12:36 pm.



Follow Us






God's Rainbow - Noahic Covenant


Air Fryer ~  American Regional ~  Appetizers ~  Baby Food ~  Back of the Box ~  Beans ~  Beverages ~  Bowls/Buddha Bowls ~  Bread ~  Breakfast/Brunch ~  Camping/Hiking ~  Candy ~  Canning ~  Casseroles ~  Celebrity ~  Condiments ~  Cookies ~  Cooking for a Crowd ~  Cooking for Two ~  Cowboy/Ranch ~  Crock Pot ~  Dessert ~  Diet ~  Energy Bars ~  Family Favorites ~  Fish/Seafood ~  Gifts in a Jar ~  Grill ~  Holidays ~  Home Remedies ~  Instant Pot ~  International ~  Jiffy Mixes ~  LuAnn's Family Favorites ~  Meat ~  Meatless ~  Mixes ~  Name Brand ~  Nutella ~  Packet Cooking ~  Pampered Chef ~  Pasta/Rice/Beans ~  Pet Food ~  Picnic ~  Pizza ~  Potluck ~  Pressure Cooker ~  Restaurant ~  Salads/Salad Dressings ~  Sandwiches ~  Sauces ~  School Cafeteria ~  Seasoning/Flavored Oil/Vinegar ~  Sheet Pan ~  Side Dishes/Veggies ~  Snacks ~  Soup/Stew/Chili ~  Spreads ~  State Fair ~  Syrup ~  Tofu ~  TVP ~  Two-Ingredients ~  Vegetarian ~  Wild Game

Articles ~  Cooks Corner ~  Glossary (Dictionary) ~  Household Hints   ~   Kitchen Hints