Jalapeno Gravy

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  • 2 cups cream
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 2 chicken bouillon cubes
  • 2 teaspoons black pepper
  • 4 fresh jalapenos, sliced
  • Cornstarch slurry to thicken


  1. Bring cream to slight boil.
  2. Whisk in butter, salt, garlic, pepper and chicken bouillon.
  3. Add sliced jalapenos and cornstarch slurry to thicken.

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