Jalapeno Gravy


No Photo

Ingredients

  • 2 cups cream
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 2 chicken bouillon cubes
  • 2 teaspoons black pepper
  • 4 fresh jalapenos, sliced
  • Cornstarch slurry to thicken

Instructions

  1. Bring cream to slight boil.
  2. Whisk in butter, salt, garlic, pepper and chicken bouillon.
  3. Add sliced jalapenos and cornstarch slurry to thicken.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry