Print Recipe

Jalapeno Gravy



  • 2 cups cream
  • 2 tablespoons butter
  • 2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 2 chicken bouillon cubes
  • 2 teaspoons black pepper
  • 4 fresh jalapenos, sliced
  • Cornstarch slurry to thicken


  1. Bring cream to slight boil.
  2. Whisk in butter, salt, garlic, pepper and chicken bouillon.
  3. Add sliced jalapenos and cornstarch slurry to thicken.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.