Add Your Recipe
Limas in Sour Cream
2 (16 ounce) bags frozen lima beans
2 tablespoons green onion, chopped
2 tablespoons diced pimento, drained
2 tablespoons butter, melted
1 cup sour cream
2 teaspoons thyme, minced
Cook beans according to package directions; drain and set aside.
Sauté onion and pimento in butter until onion is tender.
Remove from heat and add sour cream and thyme, stirring well.
Add sour cream mixture to lima beans; stir until blended. Cook over low heat until thoroughly heated.
Side Dish Recipes
Join our Facebook group