Loaded Mashed Potatoes

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  • 4 pounds medium baking potatoes
  • 1 cup milk
  • 12 ounces (1 1/2 cups) French onion dip
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup (2 ounces) shredded Asiago or fresh Parmesan cheese
  • 1/4 cup crumbled cooked bacon


  1. Peel potatoes and cut into eighths. Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until tender.
  2. Drain; return to saucepan. Using potato masher, mash potatoes with milk.
  3. Blend in dip, salt and pepper.
  4. Place potato mixture in shallow 2-quart baking dish. Sprinkle with cheese and bacon.
  5. Heat in 350 degrees F oven for 20 minutes or until hot.

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