Loaded Scalloped Potatoes

Looking for a great side dish for your barbecue party? Try these tasty Scalloped Potatoes with Spicy Ranch, Crispy Bacon and Cheese!

Loaded Scalloped Potatoes


  • 5 pounds baking potatoes, sliced
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup Wish-Bone® Ranch Dressing
  • 1/4 cup Frontera® Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley


  1. Heat the oven to 400 degrees F.
  2. Place the potatoes in a 12-inch cast iron skillet or 9 x 13-inch casserole dish and coat them in the olive oil, salt and pepper; fold in the shredded cheese.
  3. Bake the potatoes for 60 minutes or until browned on top and tender.
  4. While the potatoes are baking, mix together the ranch dressing and salsa in a small bowl until combined.
  5. Once the potatoes are done cooking, evenly drizzle on the salsa-ranch dressing, chopped bacon, and parsley.
  6. Serve hot.

Prep: 20 min | Yield: 15 servings

Nutrition Information: 243 calories, 27g Carbs

Recipe developed by Billy Parisi.

Recipe and photo credit (used with permission): Conagra Brands, Inc.