Marinated Brussels Sprouts

Ingredients

• 2 (8 ounce) boxes frozen Brussels sprouts
• 1/2 cup tarragon vinegar
• 1/2 cup oil
• 1 clove garlic, crushed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• Dash of Tabasco sauce
• 2 tablespoons dried minced onion
  

Instructions

1. Cook Brussels sprouts until slightly under-done. Drain.
2. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot.
3. Marinate for 3 to 4 days before serving.
4. Drain and serve.

Serves 12.