Marinated Brussels Sprouts

Ingredients

  • 2 (8 ounce) boxes frozen Brussels sprouts
  • 1/2 cup tarragon vinegar
  • 1/2 cup oil
  • 1 clove garlic, crushed
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • Dash of Tabasco sauce
  • 2 tablespoons dried minced onion

Instructions

  1. Cook Brussels sprouts until slightly under-done. Drain.
  2. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot.
  3. Marinate for 3 to 4 days before serving.
  4. Drain and serve.

Serves 12.

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