Marvelously Mashed Cauliflower

This recipe is the answer to mashed potatoes and white rice.

Yield: 2 servings

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 cup purified water
• 2 garlic cloves, minced
• 1 teaspoon fresh chives, chopped
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh parsley, chopped
• 1 tablespoon chicken or beef broth

Instructions

1. In a medium pot, place cauliflower with water and bring to a quick boil. Lower heat to simmer and cover. Cook for an additional 12 minutes or until soft.
2. Drain; transfer cauliflower to a bowl, and mash.
3. Blend in garlic, chives, onion powder, parsley, and broth with the mashed cauliflower.
4. Serve hot.