Side Dish Recipes

Mashed Potatoes

Instructions

  1. Boil 4 or 5 large potatoes with the skins on.
  2. When done, drain.
  3. Leave skins on and mash with a potato masher with a generous dollop of butter.
  4. Add a dollop of sour cream, a couple shakes of Worcestershire sauce, salt and pepper.


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