Meat Stuffing

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  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground turkey
  • 1 onion, chopped fine
  • 1 cup bread crumbs
  • 3 ribs celery, chopped fine
  • 1 (8 ounce) can water chestnuts, drained and chopped fine
  • 1/2 cup chopped parsley
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons poultry seasoning


  1. Combine all ingredients well, but try to keep the mixture loose. Stuff turkey cavities loosely.
  2. Roast turkey at 325 degrees F, but add about 1/2 hour more for the stuffing to cook.
  3. Depending on the size of the bird, you may have extra meat mixture. You can form it into a meat loaf and cook it with the turkey.

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