Melting Potatoes

Melting Potatoes


  • 2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons chopped fresh rosemary or fresh thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 2 cloves garlic, smashed
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper


  1. Heat the oven to 500 degrees F with the rack in the upper third
  2. Toss potatoes with butter, salt and pepper, and thyme or rosemary.
  3. Transfer them to a 9 x 13-inch metal baking dish, arranging the slices in a single layer, and bake for 15 minutes.
  4. Flip them, and bake for another 15 minutes.
  5. When done, take it out of the oven, add the vegetable or chicken broth, and the garlic cloves.
  6. Return the pan in the oven for about 15 minutes
  7. Place the potato slices in a serving platter, and pour the remaining liquid from the pan over the top.
  8. Serve them warm.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry