Mushroom and Parmesan Grits

Mushroom and Parmesan Grits

Ingredients

  • 1 (14.5 ounce) College Inn® Chicken Broth 99% Fat Free
  • 2 teaspoons olive oil
  • 1 cup mushrooms, sliced
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon shallots, minced
  • 1/3 cup quick grits
  • 1/4 cup parmesan cheese

Instructions

  1. In small saucepan heat oil; add mushrooms, garlic and shallots; sauté for 2 to 3 minutes till tender crisp.
  2. Add broth and bring to a boil; slowly add grits and simmer covered until blended, 7 to 8 minutes, stirring occasionally.
  3. Add cheese and mix until blended.

Prep: 5 min | Cook: 12 min | Yield: 4 servings

Recipe and photo used with permission from: Del Monte