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Mushroom and Parmesan Grits

Mushroom and Parmesan Grits


  • 1 (14.5 ounce) College Inn® Chicken Broth 99% Fat Free
  • 2 teaspoons olive oil
  • 1 cup mushrooms, sliced
  • 1/2 teaspoon garlic, minced
  • 1 tablespoon shallots, minced
  • 1/3 cup quick grits
  • 1/4 cup parmesan cheese


  1. In small saucepan heat oil; add mushrooms, garlic and shallots; sauté for 2-3 minutes till tender crisp.
  2. Add broth and bring to a boil; slowly add grits and simmer covered until blended, 7-8 minutes, stirring occasionally.
  3. Add cheese and mix until blended.

Prep Time: 5 min | Cook Time: 12 min | Total Time: 17 min | Makes 4 servings

Recipe and photo credit (used with permission): College Inn®/©Del Monte Corporation

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