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Mushrooms in Sour Cream


  • 1/4 pound mushrooms, sliced
  • 1 teaspoon butter
  • 2 tablespoons sour cream
  • 1 teaspoons flour
  • Salt
  • Ground pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped parsley


  1. Heat oven to 425 degrees F.
  2. Melt butter in skillet, and sauté the mushrooms until lightly browned.
  3. Blend the sour cream, flour, salt and pepper together. Stir into the mushrooms and heat to just below the boiling point.
  4. Put into a small baking dish, sprinkle with the cheese and parsley, and bake for about 10 minutes.