Makes: 4 servings
1/4 of recipe equals: Calories: 62, Fat: 3 g, Sodium: 22 mg, Protein: 3 g, Carbohydrate: 9.1 g, Cholesterol: 0 mg
Exchanges: 1-1/2 Vegetable, 1/2 Fat
Posted by Filus at Recipe Goldmine 1:08:00pm 8/20/03.
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