Old-Fashioned Bread Stuffing

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  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1/4 cup butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon sage
  • Pepper
  • 4 cups dry bread crumbs
  • 2 tablespoons water


  1. Sauté onion and celery in butter until tender.
  2. Mix seasonings together and sprinkle over bread cubes.
  3. Add onion mixture and water. Combine.
  4. Stuff rinsed turkey and roast immediately.

This makes enough for a 6-pound turkey.

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