Side Dish Recipes
Old Time Tomatoes and Rice
Ingredients
- 2 cups milk
- 1 cup quick-cooking rice
- 1 large onion
- 1 can stewed or chopped tomatoes (not crushed)
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Bring milk to a boil over medium heat.
- Pour in rice and onion; cover, and reduce heat to low. Cook for about 20 minutes or until milk is absorbed and rice is done.
- Add tomatoes and cook on medium until juice has been absorbed.
- Stir in butter, salt and pepper.
- Serve hot.