Print Recipe

Onion Gravy


  • 3 cups water
  • 1 envelope Lipton onion or beefy onion recipe soup mix
  • 4 to 6 tablespoons all-purpose flour (depending on consistency desired)


  1. In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
  2. Stir in flour blended with remaining water. Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
  3. Microwave: In 1 1/2-quart casserole, heat 2 cups water at HIGH (100%) 5 minutes.
  4. Stir in Lipton soup mix; heat, covered, 4 minutes.
  5. Add flour blended with remaining water. Heat, stirring occasionally, 7 minutes or until gravy is thickened.

Makes about 3 cups gravy.

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