Onion Gravy

Yield: about 3 cups gravy

Ingredients

• 3 cups water
• 1 envelope Lipton onion or beefy onion recipe soup mix
• 4 to 6 tablespoons all-purpose flour (depending on consistency desired)

Instructions

1. In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
2. Stir in flour blended with remaining water. Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.
3. Microwave: In 1 1/2 quart casserole, heat 2 cups water at HIGH (100%) for 5 minutes.
4. Stir in Lipton soup mix; heat, covered, for 4 minutes.
5. Add flour blended with remaining water. Heat, stirring occasionally, 7 minutes or until gravy is thickened.