Onion-Mozzarella Bake

Yield: 9 to 12 servings

Ingredients

• 2 tablespoons butter
• 6 onions, thinly sliced
• 1 can condensed cream of chicken soup
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1 loaf French bread

Instructions

1. Heat oven to 350 degrees F (175 degrees C).
2. In a small pan, melt butter and add onions. Cook for 10 to 15 minutes or until soft.
3. Remove onions from pan (leave butter in pan) and place onions in a 13 x 9 inch pan.
4. Combine soup and milk and pour over onions. Sprinkle with cheese.
5. Slice bread approximately 1 1/2 inches thick and dip both sides in butter in pan. Arrange on top of cheese.
6. Bake for 30 minutes or until bread is golden brown and toasty.