Onion Soufflé


  • 3 (8 ounce) packages cream cheese
  • 1/2 cup mayonnaise
  • 2 cups shredded Parmesan cheese
  • 2 packs frozen chopped onions, thawed and drained


  1. Combine ingredients.
  2. Put into round glass baking dish.
  3. Bake at 425 degrees F for 30 minutes, or until browned.

Serves 6-8.

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