Onion Soufflé


No Photo

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1/2 cup mayonnaise
  • 2 cups shredded Parmesan cheese
  • 2 packs frozen chopped onions, thawed and drained

Instructions

  1. Combine ingredients.
  2. Put into round glass baking dish.
  3. Bake at 425 degrees F for 30 minutes, or until browned.

Serves 6-8.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry