Potato Pancakes 3

No Photo


  • 6 large potatoes
  • 3 eggs
  • 1 medium onion, grated
  • 1/3 cup unsifted flour
  • 2 teaspoons salt
  • Vegetable oil


  1. Peel potatoes. Grate them into a large bowl of ice cold water (to remove starch).
  2. Drain off all water and squeeze until potatoes are as dry as possible.
  3. Add remaining ingredients. Stir well and fry in oil until golden brown on both sides.
  4. Serve with sour cream.

Makes 24 (4-inch) pancakes.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry