Potatoes Anna

Ingredients

• 4 large raw potatoes
• 1/4 pound butter
• Salt and pepper
• Paprika

Instructions

1. Pare potatoes and cut into 1/8 inch slices crosswise. Drop into cold water. Drain and dry.
2. Dip each slice into melted butter and line a buttered, heavy skillet with overlapping slices. There should be no more than three layers.
3. Season well and dot with butter.
4. Place in a very hot oven, about 450 degrees F, for 10 minutes; reduce heat to 350 degrees F and bake until tender and browned, about 30 minutes longer.
5. Invert onto a platter.