Potatoes Anna

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  • 4 large raw potatoes
  • 1/4 pound butter
  • Salt and pepper
  • Paprika


  1. Pare potatoes and cut into 1/8-inch slices crosswise. Drop into cold water. Drain and dry.
  2. Dip each slice into melted butter and line a buttered, heavy skillet with overlapping slices. There should be no more than three layers.
  3. Season well and dot with butter.
  4. Place in a very hot oven, about 450 degrees F, for 10 minutes; reduce heat to 350 degrees F and bake until tender and browned, about 30 minutes longer.
  5. Invert onto a platter.

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