Potatoes Romanoff

Ingredients

• 5 cups cooked, cold diced potatoes
• 2 teaspoons salt
• Garlic powder, to taste
• 1/2 cup chopped scallions, including tops
• 1 (8 ounce) container sour cream
• 1 (16 ounce) container large curd cottage cheese
• 1/2 cup shredded sharp Cheddar cheese
• Paprika

Instructions

1. Mix first 6 ingredients and place in a greased casserole dish.
2. Top with cheese.
3. Dust heavily with paprika.
4. Bake at 350 degrees F for 30 minutes.