Ranch Scalloped Potatoes

Adding Ranch dressing mix to scalloped potatoes will have your family and guests begging for more! This recipe can easily be halved for a 9 inch square baking dish.

Prep: 25 min | Bake: 1 hr | Yield: 12 servings

Ingredients

• 4 tablespoons butter
• 6 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup milk
• 1/2 cup Half-and-Half
• 6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
• 2 teaspoons minced garlic
• 1 cup shredded mozzarella cheese
• 2 cups thinly sliced onions, divided
• 1 cup shredded Cheddar cheese
• 4 pounds red potatoes, peeled and thinly sliced (about 8 cups)

Instructions

1. Heat oven to 350 degrees F. Coat a 9 x 13 inch baking dish with cooking spray.
2. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.
3. Gradually whisk in milk, Half-and-Half, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and garlic. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
4. Remove from heat; stir in mozzarella cheese until melted.
5. Place half of the potatoes in prepared baking dish; layer with 1 cup onion and half of the cheese sauce. Repeat layers.
6. Sprinkle Cheddar cheese evenly over the top.
7. Bake, covered, for 50 minutes.
8. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Attribution

Photo credit: aspiring_inspiration / CC BY