Red Cabbage with Apple

Ingredients

• 1 large onion, cut in half and thinly sliced in long slivers
• 2 tablespoons oil
• 1 red cabbage, shredded
• 1 medium size tart apple, peeled and shredded
• 1 teaspoon caraway seed (optional)
• 2 tablespoons brown sugar
• 1/2 cup red wine vinegar
• 1 cup water
• Salt, to taste
• 1 clove minced garlic

Instructions

1. Heat the oil. Add onion and cook until soft.
2. Add cabbage and apple. Stir often for 5 minutes, then stir in caraway seed, brown sugar, red wine vinegar, water, salt and garlic. Bring to a boil; reduce heat and simmer until cabbage is very tender and most of the liquid has evaporated.
3. Serve hot!