For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking potato such as an Idaho. Do not wrap it in foil unless you want a steamed potato. This recipe produces a potato with a crisp exterior and a fluffy interior.
Posted by Gayle at Recipe Goldmine 7/28/2001 1:38 pm.
Source: The Birmingham News - July 25, 2001