Ritz Cracker Stuffing

Ingredients

• 1 pound Ritz crackers, crushed
• 2 onions, diced
• 12 ounces fresh mushrooms, sliced
• 3 eggs
• 1 can Swanson's chicken broth
• Salt and pepper to taste

Instructions

1. Sauté onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.
2. Put crushed crackers in a bowl. Add chicken broth and eggs; mix well.
3. Add cooled mushroom and onions; Mix well.
4. Add salt and pepper.
5. Put mixture into a well-greased baking pan.
6. Bake, covered, at 350 degrees F for 1 hour.