Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Roasted Barbecue Potatoes recipe.


  • 1 tablespoon McCormick® Chili Powder
  • 1 1/2 teaspoons Lawry's® Seasoned Salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 2 teaspoons packed brown sugar
  • 1 1/2 pounds baby red potatoes, cut in half
  • 1 tablespoon vegetable oil


  1. Heat oven to 425 degrees F.
  2. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside.
  3. Toss potatoes with oil in large bowl.
  4. Add spice mixture; toss to coat.
  5. Spread potatoes in single layer on foil-lined 15 x 10 x 1-inch baking pan coated with no stick cooking spray.
  6. Bake for 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

Prep Time: 10 min | Cook Time: 40 min | Yield: 4 (1-cup) servings

Nutritional information (amount per serving) Calories: 176 Sodium: 555mg Fat: 4g Carbohydrates: 31g Cholesterol: 0mg Protein: 4g Fiber: 4g

Recipe and photo used with permission from: McCormick

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