Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Prep: 10 min | Bake: 40 min | Yield: 4 (1 cup) servings

Ingredients

• 1 tablespoon McCormick® Chili Powder
• 1 1/2 teaspoons Lawry's® Seasoned Salt
• 1/2 teaspoon McCormick® Garlic Powder
• 2 teaspoons packed brown sugar
• 1 1/2 pounds baby red potatoes, cut in half
• 1 tablespoon vegetable oil

Instructions

1. Heat oven to 425 degrees F.
2. Mix chili powder, seasoned salt and garlic powder with brown sugar in small bowl; set aside.
3. Toss potatoes with oil in large bowl.
4. Add spice mixture; toss to coat.
5. Spread potatoes in single layer on foil-lined 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
6. Bake for 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

Nutrition

Per serving: Calories: 176 Sodium: 555mg Fat: 4g Carbohydrates: 31g Cholesterol: 0mg Protein: 4g Fiber: 4g

Attribution

Recipe used with permission from: McCormick