Roasted Parmesan Asparagus

Ingredients

• 2 1/2 pounds fresh asparagus
• 2 tablespoons olive oil
• Salt and pepper
• 1/2 cup Parmesan cheese, grated
• Lemon wedges

Instructions

1. Heat oven to 400 degrees F.
2. Break off tough ends of asparagus and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake for 15 - 20 minutes and then sprinkle with cheese and bake for another minute until cheese melts.
5. Serve with lemon wedges.