Roasted Radishes

This delicious dish can be made with any variety of radish, including watermelon radishes.

Ingredients

• 1 bunch radishes, stems and leaves removed*
• 1 tablespoon extra-virgin olive oil
• Kosher or sea salt
• Freshly ground black pepper
• 2 tablespoons balsamic vinegar
  

* If radishes are large, cut in half.

Instructions

1. Heat oven to 450 degrees F. Heat a large cast iron skillet in oven while preparing the radishes.
2. In a bowl, drizzle radishes with olive oil. Season with salt and pepper, and toss to coat.
3. Arrange radishes in a single layer in the skillet, cut side down (if cut in half).
4. Drizzle with balsamic vinegar and bake for 15-20 minutes or until radishes are caramelized and tender when tested.
5. Season with additional salt and pepper to taste.