Print Recipe

Roesti (Fried Potatoes with
Wisconsin Cheese and Onion)

Roesti

Yum! Potatoes, onion and Swiss cheese.

Ingredients



Instructions

  1. In large nonstick skillet, sauté the onion in butter.
  2. Add the potatoes, and press evenly into the pan.
  3. Cook, covered, over medium heat until the bottom of the potatoes are golden brown, about 8 minutes.
  4. Loosen the edges of the potato mixture, and invert the potatoes onto a baking sheet; slide the potatoes back into the skillet.
  5. Cook an additional 7 minutes until the bottom is browned.
  6. Sprinkle with the cheese; cover the skillet and allow the cheese to melt.
  7. Serve immediately.

Servings: 6

Recipe and photo credit: Dairy Farmers of Wisconsin Marketing Board, Inc.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.