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- Asparagus (any amount )
- 2 hard-boiled eggs ( chopped )
- 1 can cream of mushroom soup
- Buttered cracker crumbs
- Bit of grated cheese
- Cook asparagus in a small amount of water until tender; drain.
- Add eggs and the soup.
- Cover with cracker crumbs and cheese.
- Bake until bubbly in a 350 degree F
Shared with recipegoldmine.com by Nancy Carol Elder.