Scalloped Asparagus

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  • Asparagus (any amount )
  • 2 hard-boiled eggs ( chopped )
  • 1 can cream of mushroom soup
  • Buttered cracker crumbs
  • Bit of grated cheese


  1. Cook asparagus in a small amount of water until tender; drain.
  2. Add eggs and the soup.
  3. Cover with cracker crumbs and cheese.
  4. Bake until bubbly in a 350 degree F oven.

Shared with by Nancy Carol Elder.