Scalloped Potatoes Yummy (T&T)

This is a very quick recipe for a yummy side dish which I make all the time.

Ingredients

• 1 package Betty Crocker scalloped potatoes
• 2 cups boiling water
• 2 tablespoons butter
• 1 (10 3/4 ounce) can condensed cream of chicken, mushroomor celery soup*

* I always use the chicken or mushroom soup.

Instructions

1. Heat oven to 400 degrees F.
2. In a large bowl, mix all ingredients well.
3. Pour into a ungreased 1 1/2-quart casserole.
4. Bake uncovered until potatoes are tender, approximately 35 to 40 minutes.

Posted by bettyboop at Recipe Goldmine 1/4/2002 9:51 am.

If you like you can sprinkle with a shredded cheese of your choice the last 5 minutes or baking.