Side Dish Recipes
Scalloped Potatoes
Ingredients
- 6 cups raw potatoes, sliced thin
- 4 tablespoons all-purpose flour
- 2 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 onion, minced
- 2 1/2 cups hot milk
- 2 tablespoons butter
Instructions
- Place a layer of potatoes in a buttered baking dish.
- Add minced onion.
- Sprinkle with salt, pepper and flour, then dot with butter.
- Repeat until all ingredients are used.
- Pour hot milk over potatoes, and bake at 350 degrees F for 1 to 1 1/4 hours.
Notes
Variations
Add slices of ham in alternate layers with the potatoes.
Make a white sauce with the milk, flour and butter. Melt 3/4 cup grated cheese in the sauce. Pour over potatoes.
Add 1 cup grated cheese to the top of the potatoes 15 minutes before the cooking is completed.
Add a couple shakes of Tabasco sauce to the top of potatoes.
Top with 2/3 cup soft bread crumbs and strips of bacon.