Scalloped Sour Cream Potatoes

Ingredients

• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheese, divided
• 1/2 cup melted butter
• 1/2 cup chopped scallions
• 12 ounces frozen hash browns, thawed
• 2 cups corn flake crumbs
• 2 tablespoons butter

Instructions

1. Grease a 9 x 13 inch pan.
2. Combine cream of mushroom soup, sour cream, 1 cup cheese, 1/2 cup butter and scallions.
3. Mix in hash browns.
4. Top with remaining 1 cup cheese.
5. Mix corn flake crumbs with the 2 tablespoons melted butter. Sprinkle over the cheese.
6. Bake at 350 degrees F for 50 minutes.