Scalloped Tomatoes

Ingredients

• 4 fresh tomatoes, cut up
• 2 cups bread crumbs
• 3 tablespoons butter
• 1/4 cup onion, minced
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Few grains cayenne pepper
  

Instructions

1. Drain tomatoes.
2. Put with crumbs into a buttered baking dish.
3. Dot with butter.
4. Sprinkle with onion, sugar and seasonings.
5. Bake for 30 minutes, until golden brown on top.