Shrimp Cornbread Dressing

Ingredients

• 4 cups peeled and de-veined shrimp
• 1 cup butter
• 2 large onions, diced
• 1 large bell pepper, diced
• 1 cup celery, diced
• 1 can cream of mushroom soup
• 1 can cream of shrimp soup
• 2 boxes Jiffy cornbread
  

Instructions

1. Bake the 2 boxes of Jiffy cornbread according to package directions and set aside.
2. Sauté onions, bell pepper, celery, and shrimp in a skillet, then grind in a food processor.
3. Crumble cornbread into a large bowl, then add remaining ingredients. Mix well and season to taste.
4. Spray a 13 x 9-inch baking dish with Pam. Pour mixture into baking dish and bake at 350 degrees F for 1 hour or until golden brown.